Tex Mex Night
September 2nd
Instructor: Chef April Johnson
Date: Wednesday, September 02, 6 PM
A Tex-Mex themed night with Chef April Johnson brings bold flavors, fresh ingredients, and vibrant dishes inspired by the best of Tex-Mex cooking. Watch, taste, and learn as April demonstrates crowd pleasing recipes while sharing techniques and tips you can bring into your own kitchen. Enjoy an evening of great food, fun, and plenty of culinary inspiration.
Menu
Appetizer | Chicken Tinga Tostada with Cilantro Lime Crema & Pico de Gallo
Entrée | Beef Enchiladas with Refried Beans & Spanish Rice
Dessert | Churros with Spiced Chocolate Dipping Sauce
Photo by: Allan Lainez
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
