Instructor: Chef April Johnson
Date: Wednesday, September 2nd, 6 PM
A Tex-Mex themed night with Chef April Johnson brings bold flavors, fresh ingredients, and vibrant dishes inspired by the best of Tex-Mex cooking. Watch, taste, and learn as April demonstrates crowd pleasing recipes while sharing techniques and tips you can bring into your own kitchen. Enjoy an evening of great food, fun, and plenty of culinary inspiration.
Menu
Appetizer | Chicken Tinga Tostada with Cilantro Lime Crema & Pico de Gallo
Entrée | Beef Enchiladas with Refried Beans & Spanish Rice
Dessert | Churros with Spiced Chocolate Dipping Sauce
Photo by: Allan Lainez