Glazed Carrots

Serves 6

Ingredients

• 8 carrots, peeled and oblique cut

• 4-8 tbsp unsalted butter

• 6 oz granulated sugar

• 8 oz water

• Kosher salt, TT

• 2 tsp dried parsley

Procedure

1. Place the carrots, butter, sugar, and water in a sauté pan and bring to a simmer. Place a lid over the carrots and let cook, stirring occasionally, until the carrots are cooked and a glaze forms. You can add more water or butter as needed to form the glaze. Stir in the dried parsley and season with kosher salt to taste.