Gourmet Gobbler Traditional Stuffing Mix

Ingredients

• 8 Tbsp. unsalted butter

• 1 cup diced onion

• 1 cup diced celery

• 2½ cups chicken broth

• 1 box Traditional Stuffing Mix

• Salt and pepper, to taste

• Chopped parsley, optional for garnish

Directions

1. Preheat oven. Preheat oven to 350°F.

2. Sauté the vegetables. On the stove, melt butter in a pan and gently sauté onion and celery until they begin to soften and become translucent.

3. Add broth. Add chicken broth and warm through.

4. Mix the stuffing. Remove from heat and place in a large mixing bowl. Add stuffing mix, stirring to combine.

5. Let it rest. Allow to rest until liquid is absorbed and stuffing cubes are moist, about 10 minutes.

6. Season. Add salt and pepper to taste.

7. Bake. Place in an 8-inch square baking dish and cook for 30–40 minutes.

8. Garnish and serve. Remove from oven and garnish with chopped parsley, if desired.

Note: If using the stuffing to stuff a bird, cook until it reaches an internal temperature of 165°F.

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