Butternut Squash and Lentil Soup

Serves 8–12

Ingredients

• 1 Anderson House Butternut Squash and Lentil Soup Mix

• 1 tbsp Olivelle Garlic and Herb Olive Oil

• 1 large yellow onion, chopped

• 4 cups butternut squash, diced

• 8 cups vegetable stock or broth

• ½ cup orange juice

• 1 15 oz can mandarin oranges, juice drained (optional)

Procedure

1. In a 4 qt pot, sweat the onion in the oil for 10 minutes. Add the vegetable broth, butternut squash, and the entire soup packet to the pot.

2. Bring to a boil, reduce the heat, cover with a lid, and simmer for 45 minutes.

3. Stir in the mandarin oranges and orange juice. Serve.