Spice is Nice!
October 5th
Instructor: Chef April Johnson
Date: Monday, October 5, 6 PM
Join Chef April Johnson for a flavorful evening inspired by the vibrant spices and global flavors that make cooking so exciting. Learn how to layer herbs and spices, build balanced flavors, and use your spice rack in new ways. Come ready to taste, learn, and leave with plenty of inspiration for your own kitchen!
Menu
Appetizer | Leek and Red Pepper Tart with Herbs de Provence
Entrée | Chicken Shawarma Pita with Garlic Yogurt, Arugula & Pickled Onions, Turmeric Rice Pilaf & Wilted Spinach
Dessert | Mexican Hot Chocolate Inspired Cupcakes
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
