Sauce Boss
September 10th

Instructor: Chef April Johnson

Date: Thursday, September 10, 6 PM

Take your cooking to the next level with Chef April Johnson in this flavor-packed class all about sauces. From bright and herbaceous to rich and creamy, you’ll learn how the right sauce can transform a dish and bring every ingredient to life. Along the way, you’ll pick up techniques, tips, and inspiration to recreate these impressive flavors in your own kitchen.

Menu

Appetizer | Beer Battered Fish Tacos with Pineapple Salsa & Sriracha Aioli

Entrée | Seared Steak with Béarnaise Sauce & Roasted Fingerling Potato Hash

Dessert | Danish Apple Cake with Homemade Caramel Sauce

Photo by: Behrouz Sasan