Pour Decisions (wine & apps)
October 20th
Instructor: Chef Lizzie Stewart
Date: Tuesday, October 20th, 6 PM
Pour Decisions is an evening of fun, festive vibes, memorable wine pairings, and delicious bites! Explore a variety of wines paired with filling appetizers, discover unexpected flavor combinations, and enjoy a relaxed night of tasting, learning, and plenty of good pours. Come ready to sip, eat, and make some great pour decisions!
Menu
Fried Olives with Garlic Aioli
Brie Bites with Blackberry Compote
French Dip Squares
Focaccia Cheese Fingers
Chocolate Mousse Cups
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
