Taste: Savory, umami, and a little spicy!
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
How to Enjoy:
- Enhancing noodle or rice dishes.
- Seasoning chicken, pork, beef, seafood, and veggies.
- Seasoning broth, creamy sauces, or dressings for added flavor.