Oliva Elite 6" Boning Knife

BONING KNIFE - The blade, bolster & tang of Oliva Elite knives are one piece, hot-drop hammer forged in Solingen, Germany. They also boast a natural, Mediterranean olive wood handle for a secure, ergonomic grip with unsurpassed balance.

BLADE WITH A PURPOSE - The smooth, fine 15-degree edge on this boning knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats and fish.

HIGH QUALITY - Our blades are handcrafted from German 1.4116 steel alloy for knives that are sharp & easy to maintain. Plus, the bosterless heel simplifies cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.