Oil and Vinegars 102
Dec. 14th
Instructor: Chef April Johnson
Date: Monday, December 14th at 6 PM
Join Chef April Johnson for Oils & Vinegars 102! Explore creative flavor combinations, learn how to pair oils and vinegars, and discover new ways to use them in your everyday cooking. This class is perfect for anyone looking to expand their skills and bring fresh inspiration to the kitchen.
Menu
Appetizer | Avocado Hummus with Vegetable Crudités
Entrée | Chicken Fried Rice with Toasted Sesame Oil and Ponzu Balsamic
Dessert | Sicilian Lemon Olive Oil Cake with Strawberry Lemonade Balsamic Icing
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
