Mediterranean Cuisine
November 2nd

Instructor: Chef April Johnson

Date: Monday, November 2nd at 6 PM

Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions.

Menu

Appetizer | Baba Ganoush with Pita Chips and Vegetable Crudité

Entrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad

Dessert | Chocolate Chip and Almond Torta