Hawaiian Night
November 11th

Instructor: Chef Jordan Taylor

Date: Wednesday, November 11th at 6 PM

Join us for a taste of the islands with an evening inspired by the vibrant flavors of Hawaiian cuisine! Explore fresh seafood, savory marinades, tropical influences, and island-inspired favorites for a delicious escape to the Pacific, one bite at a time.

Menu

Appetizer | Tuna Poke with Wakame, Scallion, and Sesame Soy Rice

Entrée | Garlic Shrimp with Garlic Butter, Soy, Lemon, and Rice

Entrée | Shoyu Chicken with Ginger, Garlic, Soy, and Mac Salad