Hands-On Ricotta Gnocchi
September 11th
Instructor: Chef April Johnson
Date: Friday, September 11, 6 PM
Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts!
Menu
Entrée | Ricotta Gnocchi with Basil, Prosciutto & Pine Nut Cream Sauce
Dessert | Trifle with Brownie Pieces, Caramelized White Chocolate Pudding & Vanilla Bean Whipped Cream
Photo by: Max Bonda
