Hands-On Gnocchi
November 20th

Instructor: Chef April Johnson

Date: Friday, November 20th at 6 PM

Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening.

This class is all about hands-on cooking, simple techniques, and dishes that are just as enjoyable to make as they are to share.

Menu

Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake