Greatest Hits Volume 4
November 13th

Instructor: Chef April Johnson

Date: Friday, November 13th at 6 PM

Join us for Greatest Hits Vol. 4, an evening celebrating some of our favorite flavors and culinary inspirations! From fresh, vibrant ingredients to rich, indulgent finishes, this class brings together a delicious lineup of dishes you won't want to miss. Perfect for food lovers ready for another unforgettable night in the kitchen!

Menu

Appetizer | Quinoa Stuffed Avocado with Cilantro Lime Crema, Mixed Green Salad with Queso Fresco, Spiced Walnuts, and Cilantro Lime Dressing

Entrée | Yellow Coconut Curry with Chicken Breast, Assorted Vegetables, and Cilantro Rice Pilaf

Dessert | Chiffon Cake with Lemon Curd, Blueberry Coulis, Meringues, and Fried Basil