Gluten Free Fall Favorites
November 6th

Instructor: Chef April Johnson

Date: Friday, November 6th at 6 PM

Celebrate the flavors of fall with a delicious gluten-free menu featuring seasonal ingredients, cozy flavors, and autumn-inspired favorites. Join us for an evening of comforting dishes, warm spices, and a little fall sweetness, all while discovering just how delicious gluten-free cooking can be!

Menu

Appetizer | Bacon and Lentil Soup

Entrée | Maple Pecan Salmon with Roasted Cranberry and Bacon Brussels Sprouts

Dessert | Gluten Free Pumpkin Bread