Flavors of India
October 12th

Instructor: Chef April Johnson

Date: Monday, October 12, 6 PM

Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking.

Menu

Appetizer | Chickpea Fritters with Harissa Aioli

Entrée | Butter Chicken with Rice Pilaf & Wilted Spinach

Dessert | Chai Spiced Cookies with Iced Chai Latte