Cheese and Wine
September 15th
Instructor: Chef Lizzie Stewart
Date: Tuesday, September 15, 6 PM
Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac & Cheese as one of the delicious courses!
Menu
Course One | Six Wines & Six Cheeses from Around the World
Course Two | Lizzie’s Gourmet Mac & Cheese
Photo by: Mustafa Turkeri
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
