The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Boning Knife, rigorously focusing on every detail to ensure it performs flawlessly.
- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
- Flexible blade is perfectly suited for closely cutting meat around bones and joints.
- Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
- Hand polished and hand sharpened by expert bladesmiths.
- Packaged in attractive walnut storage box featuring Chef Keller's signature.
- Winner of 2019 Red Dot Design Award.