Autumn in Vietnam
October 23rd
Instructor: Chef Vince Danh
Date: Friday, October 23, 6 PM
Take a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh, herb filled Gỏi Vịt, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup, and finish with sweet Chè Trôi Nước in warm ginger syrup. This class is a delicious introduction to the flavors, ingredients, and techniques that make Vietnamese cuisine so special.
Menu
Appetizer | Gỏi Vịt — Duck & Cabbage Salad with Ginger Dressing
Tender duck breast over a crunchy bed of shredded green and red cabbage, tossed with fresh mint, rau răm (Vietnamese coriander), and roasted peanuts — dressed with a bright, aromatic ginger-chili dipping sauce.
Entrée | Thịt Kho Tàu & Canh Bí Đỏ — Caramelized Braised Pork Belly with Pumpkin Soup
Rich pork belly and eggs slow-simmered in coconut water and handcrafted caramel sauce (nước màu), served over fragrant jasmine rice. Accompanied by a delicate soup made with sweet autumn kabocha squash and fresh minced shrimp.
Dessert | Chè Trôi Nước — Sticky Rice Dumplings in Warm Ginger Syrup
Chewy glutinous rice dumplings filled with sweet mung bean paste, floating in a warm brown sugar and ginger syrup — finished with creamy coconut milk and toasted sesame seeds.
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
