Instructor: Madeline Porter
Date: Wednesday, September 23, 6 PM
Experience the vibrant flavors of Thailand with Chef Madeline Porter! Discover the fresh herbs, aromatic spices, and techniques behind beloved Thai cuisine while learning how to bring these delicious flavors into your own kitchen. Enjoy an evening of culture, cooking, and inspiration.
Menu
Beverage | Lemongrass & Mint Cooler
Appetizer | Pork Larb Lettuce Cups
Entrée | Thai Red Curry with Chicken & Kabocha Squash
Dessert | Coconut Panna Cotta with Mango
Photo by: Change C.C.