An Evening in Thailand
September 23rd
Instructor: Madeline Porter
Date: Wednesday, September 23, 6 PM
Experience the vibrant flavors of Thailand with Chef Madeline Porter! Discover the fresh herbs, aromatic spices, and techniques behind beloved Thai cuisine while learning how to bring these delicious flavors into your own kitchen. Enjoy an evening of culture, cooking, and inspiration.
Menu
Beverage | Lemongrass & Mint Cooler
Appetizer | Pork Larb Lettuce Cups
Entrée | Thai Red Curry with Chicken & Kabocha Squash
Dessert | Coconut Panna Cotta with Mango
Photo by: Change C.C.
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
