An Evening in France
September 8th
Instructor: Chef Lizzie Stewart
Date: Tuesday, September 08, 6 PM
Escape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. Sit back, enjoy the experience, and leave inspired to bring a taste of France into your own kitchen.
Menu
Appetizer | French Chicken and Mushroom Pie
Entrée | Croque Monsieur with Green Salad
Dessert | Apple Tarte Tatin
Photo By: Antonios Vamvakinos
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
