Instructor: Chef Lizzie Stewart
Date: Tuesday, September 08, 6 PM
Escape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. Sit back, enjoy the experience, and leave inspired to bring a taste of France into your own kitchen.
Menu
Appetizer | Croque Monsieur with Green Salad
Entrée | French Chicken and Mushroom Pie
Dessert | Apple Tarte Tatin
Photo By: Antonios Vamvakinos