After Hours with South Dakota ProStart
September 18th
Instructor: South Dakota ProStart Culinary Students, Chef Lizzie Stewart, and Chef April Johnson
Date: Friday, September 18, 6 PM
Join us as we partner with the South Dakota Retailers Association to showcase the skills of local high school culinary students and help raise money for the South Dakota ProStart Program. Your support helps provide students with the funding, equipment, and scholarships they need to develop the skills for future careers in the foodservice industry.
Menu
Salad Station | Roasted Butternut Squash Salad with Apple Cider & Maple Vinaigrette, Goat Cheese, Marcona Almonds & Orange Supremes, Featuring Chef April Johnson
Appetizer Station | 7 Layer Dip Cups with Homemade Tortilla Chips
Pasta Station | Spicy Italian Sausage Pasta with Broccolini, Red Onion, Ricotta Cheese & Balsamic Drizzle
Dessert Station | Brownie & Hazelnut Trifle with Vanilla Pudding, Malted Milk Chocolate Sauce, Vanilla Bean Whipped Cream & Candied Hazelnuts
Cheese & Wine Pairing Station | Featuring Chef Lizzie Stewart
Photo by: Ben Lei
Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.
A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.
Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.
Parking: Street parking is available, or you may use the parking lot located to the west of the building.
Class Duration: Most classes last approximately 1.5–2 hours.
Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.
Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.
Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.
Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.
Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.
Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.
