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A Night with Perch
Dec. 3rd

18 seats available
Sale price$90.00

Instructor: Chef Jordan Taylor

Date: Thursday, December 3rd at 6 PM

Join Chef Jordan Taylor for a special night inspired by Perch, one of Sioux Falls’ local restaurants. Discover the flavors and techniques behind a memorable dining experience as Chef Jordan brings Perch-inspired dishes to Plum’s teaching kitchen. Whether you love trying new foods or discovering the stories behind your favorite local spots, this is a night you won’t want to miss!

Menu

Course 1 | Salade Lyonnaise

Frisée, Potato Croutons, Bacon, Warm Bacon Vinaigrette, Runny Egg, Chives

Course 2 | Pork Belly Benedict

Maple-Braised Pork Belly, English Muffin, Poached Egg, Green Chile Hollandaise

Course 3 | Chilaquiles

Ancho Chile, Cilantro Crema, Dakota Craft Links Chorizo, Pickled Onion, Queso Fresco, Sunny-Side-Up Egg

Things To Know Before Your Class:

Demonstration-Style Classes: Unless otherwise noted, our classes are chef-led demonstrations with minimal hands-on participation.

A Three-Course Experience: Enjoy a thoughtfully prepared three-course meal while you watch, learn, and dine—think dinner and a show. Perfect for date night, girls' night out, or a fun evening with friends.

Arrive Early: Please plan to arrive 15–30 minutes before class so you have time to get settled before we begin.

Parking: Street parking is available, or you may use the parking lot located to the west of the building.

Class Duration: Most classes last approximately 1.5–2 hours.

Complimentary Beverages: Water, sparkling water, wine, and beer are included with your class experience.

Class Policies:

Payment: All class prices are plus applicable tax. Full payment is required at the time of registration to reserve your spot.

Refunds: Class registrations are non-refundable. If Plums Cooking cancels a class due to low enrollment, you will receive a full refund.

Class Size: Most classes are limited to 17 guests (unless otherwise noted) and are filled on a first-come, first-served basis.

Age Requirement: Participants must be 21 years of age or older, unless otherwise specified for a particular class.

Waitlist: If a class is sold out, be sure to join the waitlist. You'll be notified if a spot becomes available.