Instructor: Chef April Johnson
Date: Thursday, September 24, 6 PM
Spend the evening enjoying the fresh, vibrant flavors of Italy in this relaxed, demonstration style cooking class. From warm rosemary focaccia served with olive oil and balsamic to artichoke pesto pasta with chicken and a bright lemon olive oil cake, you'll enjoy each course as it is prepared while learning techniques, tips, and the inspiration behind these classic Italian dishes.
Menu
Appetizer | Rosemary Focaccia with Olive Oil & Balsamic
Entrée | Artichoke Pesto Pasta with Chicken
Dessert | Lemon Olive Oil Cake with Macerated Berries, Whipped Mascarpone & Pistachios
Photo by: Engin Akyurt