A Night in France
November 16th

Instructor: Chef April Johnson

Date: Monday, November 16th at 6 PM

Join us for an evening inspired by the flavors of France! Discover classic French cooking techniques, elegant flavors, and timeless culinary traditions as we bring a little Parisian charm to the table. Perfect for food lovers looking to enjoy a delicious night of French-inspired cuisine.

Menu

Appetizer | Sous Vide Salmon Rillettes with Pickled Red Onions, Crostini, Cornichons, and Capers

Entrée | Sautéed Chicken Breast with Sauce Fines Herbes, Haricots Verts, and Fresh Fettuccine

Dessert | Florentine Cookies (Contains Almonds)