A Gluten Free Night in France
October 19th

Instructor: Chef April Johnson

Date: Monday, October 19, 6 PM

Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches.

Menu

Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, Potatoes, Haricots Verts & Cheese, Tossed in Red Wine Vinaigrette

Entrée | Beef Bourguignon with Pomme Purée

Dessert | Amaretto Crème Brûlée (Contains Almonds)