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Instructor: Chef Lizzie Stewart
Date: Tuesday, Aug 04, 6 PM
Transport yourself to the Italian countryside for an evening of fresh summer flavors and simple, elegant dishes. Begin with a shared burrata board featuring ripe tomatoes, olive oil, and crusty bread, then enjoy creamy lemon ricotta pasta with peppery arugula and grilled prawns. Finish the evening with a sweet orange polenta cake drizzled with honey and topped with almonds. A perfect summer menu inspired by the flavors of Italy.
MENU
Appetizer | A shared nibble board featuring fresh burrata cheese, local tomatoes, olive oil, and crusty bread.
Entrée | Creamy Lemon Ricotta Pasta with Arugula served with Grilled Prawns.
Dessert | Orange Polenta Cake with Honey and Almonds.
Photo by Nati on Pexels