Pizza night is more fun when everyone gets to customize their own personal-sized pie. You'll want several of these on hand so that everyone gets their own. Rows of tiny perforations in this pan allow hot air to crisp up the bottom of your crust, whether it's in the oven or on your grill. No more soggy crust! Beyond pizza, this pan fits inside of compact and toaster ovens and is wonderful for crisping up other foods such as fries, tots, flatbread, and frozen appetizers. Made of natural uncoated aluminum for superior heating and browning.
Interior Dimensions:L: 9 in.W: 9 in.H: 0.8 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 0.3 lbs
Cooking surface sized to fit toaster & countertop ovens; also suitable for standard ovens
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.