Instructor: Chef April Johnson
Date: Saturday, Aug 08, Noon
Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert.
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Entrée | Russet Potato Gnocchi with Cacio e Pepe Sauce
Dessert | Trifle with Angel Food Cake, Macerated Berries, and Citrus Chantilly
Photo by Mayumi Maciel on Unsplash