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Instructor: Chef April Johnson
Date: Monday, Aug 10, 6 PM
Explore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food, new techniques, and inspiration to bring Korean flavors into your own kitchen.
Menu
Appetizer | Beef Bulgogi Lettuce Wraps with Pickled Vegetables
Entrée | "KFC" Korean Fried Chicken with a Honey Gochujang Glaze and Sticky Rice
Dessert | White Chocolate and Matcha Brownies
Photo by Momo King on Pexels