Taste: Savory, umami, and a little spicy!

Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. 

How to Enjoy:

• Enhancing noodle or rice dishes.
• Seasoning chicken, pork, beef, seafood, and veggies. 
• Seasoning broth, creamy sauces, or dressings for added flavor.