This ceramic santoku knife features an ergonomically shaped black handle made from a bio-derived material (sourced from sugarcane) that complements the ultra-sharp white zirconia blades that will never rust. All Kyocera ceramic blades are manufactured in Sendai, Japan in a factory that generates solar power to offset energy consumption.

• Handle made from a bio-derived material obtained from sugarcane
• The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Lightweight and easy to clean, the blade will not brown food, are rust-proof, and resistant to acids
• Reduced use of fossil fuel-derived plastic
• Environmentally-friendly kitchen product
• Handwash only