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Instructor: Chef Lizzie Stewart
Date: Tuesday, Aug 18, 6 PM
Escape to the Mediterranean with an evening of bright, fresh Greek flavors. Enjoy a menu featuring Greek potato salad with whipped feta and marinated olives, Greek lemon chicken with orzo, roasted zucchini, pine nuts, and tzatziki. Finish with a moist lemon olive oil cake topped with charred oranges and whipped cream. A delicious way to bring the flavors of Greece to your table.
Menu
Appetizer | Greek Potato Salad with Whipped Feta and Marinated Olives
Entrée | Greek Lemon Chicken with Orzo and Roasted Zucchini, Topped with Pine Nuts and Tzatziki
Dessert | Lemon Olive Oil Cake with Charred Oranges and Whipped Cream
Photo by Chaos on Pexels