We have run out of stock for this item.
Natural aluminum construction heats quickly and evenly and distributes that heat for crispy golden crusts. The perforated center allows more air flow, which helps keep that crust crisp — which is why restaurants serve pizza on pans like this. You can pile on the toppings and not have to worry about the middle being soggy. That's pizza perfection! Accommodates up to a 16-inch diameter pizza. Nubby feet provide cutting stability. Proudly made in the USA.
Interior Dimensions:L: 15.2 in.W: 15.2 in.H: 0.7 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 0.8 lbs
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.