The essential tools you need for everyday cast iron cleaning and maintenance, all in one box.

The Care Kit includes: Field Seasoning Oil (2 oz), Chain Mail Scrubber, and Natural Fiber Brush.

1. Rinse out the pan and remove loose food with brush. Use a chain mail scrubber to dislodge any remaining gunk and gently scuff the cooking surface and side walls.
2. Heat the pan on the stovetop for a few minutes to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.
3. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or rag to rub over all surfaces of the pan, inside and out. Wipe away excess oil to leave a dry, matte finish.