Nancy’s Famous Corn Bake

Ingredients

• 1 14.75 oz can of cream corn

• 1 12 oz can of corn

• 1 sleeve of crushed saltines

• ¼ cup heavy cream

• 4 tbsp butter

• 1 egg

• 1.5 tsp of salt

• 1 tsp of black pepper

Instructions

1. Preheat oven to 350 degrees.

2. Crush the saltines (Nancy does this in the package they come in). You will add ⅓ of those crushed saltines into a medium mixing bowl, reserving the remaining for the topping.

3. Next, add all remaining ingredients and mix well, ensuring the egg is fully incorporated. Pour into a greased 8X8 baking dish. Top with remaining saltines and dot with the 4 tbsp of butter.

4. Cover with foil and bake for 40 min or until set and golden brown.

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