Pumpkin Trifle

Ingredients

• 1 box spice cake mix, prepared, cooled, and cut into 1-inch pieces

• Pumpkin mousse (recipe follows)

• 1 jar caramel topping

• 2 cups whipped cream

• 5 Skor bars, chopped

Pumpkin Mousse

• 1 (1.5 oz) box instant vanilla pudding mix

• 1 (15 oz) can pumpkin purée

• 2/3 cup granulated sugar

• 1 (14 oz) can sweetened condensed milk

• 1 teaspoon nutmeg

• 1 teaspoon pumpkin pie spice

• 1 teaspoon pure vanilla extract

• 3 cups heavy cream

• 3 tablespoons powdered sugar

• 1 tablespoon vanilla paste

Assembly

1. Whip the heavy cream and powdered sugar till stiff peaks. Stir in vanilla paste and set aside for assembly.

2. In a trifle bowl, layer cut-up pieces of the spice cake, pumpkin mousse, whipped cream, caramel, and pieces of Skor bar.

3. Repeat the layers until you get to the top of the bowl.

4. Keep refrigerated.