The Emile Henry Large loaf pan is a beautiful and functional piece for any cook who enjoys baking. The pan evenly distributes heat providing an even bake each and every time. Meat loafs and small lasagnas can also be baked in this pan and clean-up is a cinch.
This Loaf Dish is perfect for making breads, cakes or meat loaf. Designed to promote even baking and browning of quick breads, yeast breads and pound cakes. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy.