{"product_id":"oil-and-vinegars-101-october-2nd","title":"Oil and Vinegars 101 \u003cbr\u003e October 2nd","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Friday, October 2, 6 PM\u003c\/h4\u003e\u003cp\u003eLearn how olive oils and balsamic vinegars can transform every course with Chef April Johnson. Explore unique pairings from appetizer to entrée to dessert, and leave inspired with new ideas for using them in your kitchen.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Bourbon Glazed Pork Tenderloin with Arugula Salad \u0026amp; Raspberry Vinaigrette\u003c\/p\u003e\u003cp\u003eEntrée | Olive Oil Poached Halibut with Cauliflower Purée, Wilted Spinach \u0026amp; Carrots\u003c\/p\u003e\u003cp\u003eDessert | Blood Orange Olive Oil Ice Cream with Roasted Strawberries \u0026amp; Chocolate Espresso Balsamic\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52727840112772,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/57e8f5a4-d39a-4cfb-85ea-a1481147d751.png?v=1787760148","url":"https:\/\/shopplumscooking.com\/products\/oil-and-vinegars-101-october-2nd","provider":"Plum's Cooking Company","version":"1.0","type":"link"}