{"product_id":"dashi-pack-copy","title":"Katsuobushi Flakes","description":"\u003cdiv class=\"description_box\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv data-open=\"true\" data-index=\"\" class=\"accordion__inner\"\u003e\n\u003cdiv id=\"accordion-content-description\" aria-hidden=\"false\" class=\"accordion__content fs-body-100 rte non-page-rte measure\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese flakes from Matoba Suisan are made from katsuobushi known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eArabushi\u003c\/em\u003e, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods.\u003c\/p\u003e\n\u003cp\u003eThey are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/agedashi-tofu\"\u003eAgedashi tofu\u003c\/a\u003e, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":50939292188804,"sku":"07929","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/ScreenShot2025-07-31at10.37.37AM.png?v=1753976263","url":"https:\/\/shopplumscooking.com\/products\/dashi-pack-copy","provider":"Plum's Cooking Company","version":"1.0","type":"link"}