You know the story- you’re cooking up a hearty stew or fragrant sauce but when it’s time to check the spice level or add more ingredients, where do you put your lid? Whether you set it on the counter or stovetop, you’ll have to deal with the drippy mess later and that’s no fun.
Well, not anymore. Just hang this convenient gadget on the side of your pot and start simmering. When it’s time to stir, remove the lid and place it in the multipurpose lid holder. Don’t worry, it collects any condensation and drips that have splattered on your lid during cooking. It also doubles as a spoon rest when you’re not using a lid, so those tasty bits fall from your spoon back into your pot.