{"title":"Upcoming Cooking Classes (email)","description":null,"products":[{"product_id":"hands-on-donuts-br-september-26th","title":"Hands-On Donuts \u003cbr\u003e September 26th","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Saturday, September 26, 11 AM\u003c\/h4\u003e\u003cp\u003eJoin Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is full of tasty treats, simple techniques, and plenty of delicious ideas to take home.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eCourse One | Brioche Donuts with Cinnamon Sugar, Chocolate Ganache, Vanilla Pastry Cream, and Strawberry Jam\u003c\/p\u003e\u003cp\u003eCourse Two | Breakfast Tater Tot Hotdish\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Fedorova\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578040250500,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/0b57aea2-f4cd-4686-8456-e1a2b55e16ca.jpg?v=1785439427"},{"product_id":"an-evening-in-france-br-september-8th","title":"An Evening in France \u003cbr\u003e September 8th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 08, 6 PM\u003c\/h4\u003e\u003cp\u003eEscape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. Sit back, enjoy the experience, and leave inspired to bring a taste of France into your own kitchen.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | French Chicken and Mushroom Pie\u003c\/p\u003e\u003cp\u003eEntrée | Croque Monsieur with Green Salad\u003c\/p\u003e\u003cp\u003eDessert | Apple Tarte Tatin\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto By: Antonios Vamvakinos\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041135236,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/4edb798c-4652-4139-b139-6a952948d94d.jpg?v=1785439491"},{"product_id":"gluten-free-comfort-food-night-br-september-14th","title":"Gluten Free Comfort Food Night \u003cbr\u003e September 14th","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Monday, September 14, 6 PM\u003c\/h4\u003e\u003cp\u003eCraving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again and again.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Wedge Salad with Candied Bacon, Tomatoes, Pickled Red Onion \u0026amp; Homemade Blue Cheese Dressing\u003c\/p\u003e\u003cp\u003eEntrée | GF Chicken \u0026amp; Waffles with Rosemary Infused Syrup\u003c\/p\u003e\u003cp\u003eDessert | GF Brookies with Vanilla Ice Cream \u0026amp; Homemade Hot Fudge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Frankie Lopez\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041430148,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/43058713-2b0f-48e4-ab6b-4749db719308.jpg?v=1785439497"},{"product_id":"risotto-party-br-september-28th","title":"Risotto Party \u003cbr\u003e September 28th","description":"\u003ch4\u003eInstructors: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Monday, September 28, 6 PM\u003c\/h4\u003e\u003cp\u003eA fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Arancini with Herb Gremolata\u003c\/p\u003e\u003cp\u003eEntrée | Butternut Squash Risotto with Prosciutto, Sage \u0026amp; Saffron\u003c\/p\u003e\u003cp\u003eDessert | Pumpkin Spice Blondies\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Hanna\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578044182660,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/819e3e7c-114f-4a2f-8969-88c4c61ae1ab.jpg?v=1785439951"},{"product_id":"cheese-and-wine-br-september-15th","title":"Cheese and Wine \u003cbr\u003e September 15th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 15, 6 PM\u003c\/h4\u003e\u003cp\u003eJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac \u0026amp; Cheese as one of the delicious courses!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eCourse One | Six Wines \u0026amp; Six Cheeses from Around the World\u003c\/p\u003e\u003cp\u003eCourse Two | Lizzie’s Gourmet Mac \u0026amp; Cheese\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Mustafa Turkeri\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578067087492,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/571763d5-b8a0-4667-873d-234d5741e7ce.jpg?v=1785441407"},{"product_id":"sugar-cookie-decorating-br-september-19th","title":"Sugar Cookie Decorating \u003cbr\u003e September 19th","description":"\u003ch4\u003eInstructor: Jessica, Owner of Sugabon Bakes\u003c\/h4\u003e\u003ch4\u003eDate: Saturday, September 19, 12 PM\u003c\/h4\u003e\u003cp\u003eCelebrate National Honey Month with Jessica, owner of Sugabon Bakes! In this fun and creative class, you'll decorate four sugar cookies including a honey bee, sunflower, honey pot, and beehive while learning royal icing techniques and cookie decorating tips you can use at home.\u003c\/p\u003e\u003cp\u003eAs you decorate, enjoy a tasting of the honey varieties we carry at Plum's and sip on a complimentary glass of wine for a sweet and relaxing evening.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePlease Note: This is an adult cooking class.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSugar Cookies with Royal Icing\u003c\/p\u003e\u003cp\u003eComplimentary Glass of Wine\u003c\/p\u003e\u003cp\u003eA Selection of Honey Varieties from Plum's\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578226241668,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/1cbe51c1-4820-491e-bbdc-300603a56c75.jpg?v=1785446766"},{"product_id":"neyers-wine-pairing-dinner-br-september-29th","title":"Neyers Wine Pairing Dinner \u003cbr\u003e September 29th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart and Austin from Johnson Brothers\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 29, 6 PM\u003c\/h4\u003e\u003cp\u003eAs you enjoy this special dinner, you'll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition, patience, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eGougères with Comté - Neyers 304 Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarm French cheese puffs made with pâte à choux and aged Comté, with whipped lemon crème fraîche and chives.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVelouté de Chou-Fleur (silky cauliflower soup) - Neyers Carneros Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Seared Salmon\u003c\/strong\u003e with f\u003cstrong\u003eennel confit, and beurre rouge. - Neyers Sage Canyon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA beautifully seared salmon filet served with a red wine beurre rouge, fennel, and spring vegetables.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFilet de Bœuf with Sauce Bordelaise (teres major) - 2019 Neyers Ranch Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed with whipped potatoes and haricots verts.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTraditional French Cheese Course- Neyers Left Bank Red\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrench and American fusion.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Hybrid Storytellers \u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578240659588,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/18f45d71-4df1-4ba0-a40a-58ed758b0e62.jpg?v=1785510437"},{"product_id":"fall-in-love-with-fall-wines-br-september-25th","title":"Fall in Love with Fall Wines \u003cbr\u003e September 25th","description":"\u003ch4\u003eInstructor: Rachel Elias\u003c\/h4\u003e\u003ch4\u003eDate: Friday, September 25, 6 PM\u003c\/h4\u003e\u003cp\u003eWrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eLight refreshments will be served with the wine.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Anastasia Koren\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52588171460740,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/312d616f-8ed3-437c-8fea-d2686a305303.png?v=1785771722"},{"product_id":"hands-on-ricotta-gnocchi-br-september-9th","title":"Hands-On Ricotta Gnocchi \u003cbr\u003e September 9th","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Wednesday, September 9, 6 PM\u003c\/h4\u003e\u003cp\u003eCome learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eEntrée | Ricotta Gnocchi with Basil, Prosciutto \u0026amp; Pine Nut Cream Sauce\u003c\/p\u003e\u003cp\u003eDessert | Trifle with Brownie Pieces, Caramelized White Chocolate Pudding \u0026amp; Vanilla Bean Whipped Cream\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Max Bonda\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52589193658500,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/7029a1c2-8c48-42a7-81ee-271ec894f7af.jpg?v=1785792091"}],"url":"https:\/\/shopplumscooking.com\/collections\/upcoming-cooking-classes.oembed","provider":"Plum's Cooking Company","version":"1.0","type":"link"}