{"title":"Upcoming Cooking Classes (Email)","description":null,"products":[{"product_id":"after-hours-with-south-dakota-prostart-br-september-18th","title":"After Hours with South Dakota ProStart \u003cbr\u003e September 18th","description":"\u003ch4\u003eInstructor: South Dakota ProStart Culinary Students, Chef Lizzie Stewart, and Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Friday, September 18, 6 PM\u003c\/h4\u003e\u003cp\u003eJoin us as we partner with the South Dakota Retailers Association to showcase the skills of local high school culinary students and help raise money for the South Dakota ProStart Program. Your support helps provide students with the funding, equipment, and scholarships they need to develop the skills for future careers in the foodservice industry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003e\u003ca target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.sdra.org\/prostart.html\"\u003ehttps:\/\/www.sdra.org\/prostart.html\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSalad Station | Roasted Butternut Squash Salad with Apple Cider \u0026amp; Maple Vinaigrette, Goat Cheese, Marcona Almonds \u0026amp; Orange Supremes, Featuring Chef April Johnson\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAppetizer Station | 7 Layer Dip Cups with Homemade Tortilla Chips\u003c\/p\u003e\u003cp\u003ePasta Station | Spicy Italian Sausage Pasta with Broccolini, Red Onion, Ricotta Cheese \u0026amp; Balsamic Drizzle\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDessert Station | Brownie \u0026amp; Hazelnut Trifle with Vanilla Pudding, Malted Milk Chocolate Sauce, Vanilla Bean Whipped Cream \u0026amp; Candied Hazelnuts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCheese \u0026amp; Wine Pairing Station | Featuring Chef Lizzie Stewart\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Ben Lei\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041102468,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/d71c42e7-6cfb-4ae0-a8e1-5c88678cb5c3.jpg?v=1785439485"},{"product_id":"risotto-party-br-september-28th","title":"Risotto Party \u003cbr\u003e September 28th","description":"\u003ch4\u003eInstructors: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Monday, September 28, 6 PM\u003c\/h4\u003e\u003cp\u003eA fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Arancini with Herb Gremolata\u003c\/p\u003e\u003cp\u003eEntrée | Butternut Squash Risotto with Prosciutto, Sage \u0026amp; Saffron\u003c\/p\u003e\u003cp\u003eDessert | Pumpkin Spice Blondies\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Hanna\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578044182660,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/819e3e7c-114f-4a2f-8969-88c4c61ae1ab.jpg?v=1785439951"},{"product_id":"sugar-cookie-decorating-br-september-19th","title":"Sugar Cookie Decorating \u003cbr\u003e September 19th","description":"\u003ch4\u003eInstructor: Jessica, Owner of Sugabon Bakes\u003c\/h4\u003e\u003ch4\u003eDate: Saturday, September 19, 12 PM\u003c\/h4\u003e\u003cp\u003eCelebrate National Honey Month with Jessica, owner of Sugabon Bakes! In this fun and creative class, you'll decorate four sugar cookies including a honey bee, sunflower, honey pot, and beehive while learning royal icing techniques and cookie decorating tips you can use at home.\u003c\/p\u003e\u003cp\u003eAs you decorate, enjoy a tasting of the honey varieties we carry at Plum's and sip on a complimentary glass of wine for a sweet and relaxing evening.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePlease Note: This is an adult cooking class.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSugar Cookies with Royal Icing\u003c\/p\u003e\u003cp\u003eComplimentary Glass of Wine\u003c\/p\u003e\u003cp\u003eA Selection of Honey Varieties from Plum's\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578226241668,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/1cbe51c1-4820-491e-bbdc-300603a56c75.jpg?v=1785446766"},{"product_id":"sourdough-sunday-br-september-20th","title":"Sourdough Sunday \u003cbr\u003e September 20th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Sunday, September 20, 10 AM\u003c\/h4\u003e\u003cp\u003eCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSourdough\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Ece Ebrar\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52589195034756,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/e87a3960-0c85-41e1-a8ee-a5423e897a4d.jpg?v=1785792167"}],"url":"https:\/\/shopplumscooking.com\/collections\/upcoming-cooking-classes-email.oembed","provider":"Plum's Cooking Company","version":"1.0","type":"link"}