{"title":"September Available Cooking Classes","description":null,"products":[{"product_id":"tex-mex-night-br-september-2nd","title":"Tex Mex Night \u003cbr\u003e September 2nd","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Wednesday, September 02, 6 PM\u003c\/h4\u003e\u003cp\u003eA Tex-Mex themed night with Chef April Johnson brings bold flavors, fresh ingredients, and vibrant dishes inspired by the best of Tex-Mex cooking. Watch, taste, and learn as April demonstrates crowd pleasing recipes while sharing techniques and tips you can bring into your own kitchen. Enjoy an evening of great food, fun, and plenty of culinary inspiration.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Chicken Tinga Tostada with Cilantro Lime Crema \u0026amp; Pico de Gallo\u003c\/p\u003e\u003cp\u003eEntrée | Beef Enchiladas with Refried Beans \u0026amp; Spanish Rice\u003c\/p\u003e\u003cp\u003eDessert | Churros with Spiced Chocolate Dipping Sauce\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Allan Lainez\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52577897283716,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/3537ae8c-7ad3-47cb-9749-b0b216b45cb9.png?v=1785430173"},{"product_id":"a-night-in-italy-br-september-24th","title":"A Night in Italy \u003cbr\u003e September 24th","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Thursday, September 24, 6 PM\u003c\/h4\u003e\u003cp\u003eTake a little trip to Italy with A Night in Italy! Join Chef April Johnson for a relaxed demonstration class featuring fresh Italian flavors, from warm herb infused bread and savory pasta to a bright citrusy dessert. Come hungry, relax, and enjoy an evening filled with delicious food and a taste of Italy!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Rosemary Focaccia with Olive Oil \u0026amp; Balsamic\u003c\/p\u003e\u003cp\u003eEntrée | Artichoke Pesto Pasta with Chicken\u003c\/p\u003e\u003cp\u003eDessert | Lemon Olive Oil Cake with Macerated Berries, Whipped Mascarpone \u0026amp; Pistachios\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Engin Akyurt\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578030583940,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/4a1c1b1f-dcd1-4adc-8a86-e614d6d953c6.jpg?v=1785438815"},{"product_id":"after-hours-with-south-dakota-prostart-br-september-18th","title":"After Hours with South Dakota ProStart \u003cbr\u003e September 18th","description":"\u003ch4\u003eInstructor: South Dakota ProStart Culinary Students, Chef Lizzie Stewart, and Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Friday, September 18, 6 PM\u003c\/h4\u003e\u003cp\u003eJoin us as we partner with the South Dakota Retailers Association to showcase the skills of local high school culinary students and help raise money for the South Dakota ProStart Program. Your support helps provide students with the funding, equipment, and scholarships they need to develop the skills for future careers in the foodservice industry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003e\u003ca target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.sdra.org\/prostart.html\"\u003ehttps:\/\/www.sdra.org\/prostart.html\u003c\/a\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSalad Station | Roasted Butternut Squash Salad with Apple Cider \u0026amp; Maple Vinaigrette, Goat Cheese, Marcona Almonds \u0026amp; Orange Supremes, Featuring Chef April Johnson\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAppetizer Station | 7 Layer Dip Cups with Homemade Tortilla Chips\u003c\/p\u003e\u003cp\u003ePasta Station | Spicy Italian Sausage Pasta with Broccolini, Red Onion, Ricotta Cheese \u0026amp; Balsamic Drizzle\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDessert Station | Brownie \u0026amp; Hazelnut Trifle with Vanilla Pudding, Malted Milk Chocolate Sauce, Vanilla Bean Whipped Cream \u0026amp; Candied Hazelnuts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCheese \u0026amp; Wine Pairing Station | Featuring Chef Lizzie Stewart\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Ben Lei\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041102468,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/d71c42e7-6cfb-4ae0-a8e1-5c88678cb5c3.jpg?v=1785439485"},{"product_id":"an-evening-in-france-br-september-8th","title":"An Evening in France \u003cbr\u003e September 8th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 08, 6 PM\u003c\/h4\u003e\u003cp\u003eEscape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. Sit back, enjoy the experience, and leave inspired to bring a taste of France into your own kitchen.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | French Chicken and Mushroom Pie\u003c\/p\u003e\u003cp\u003eEntrée | Croque Monsieur with Green Salad\u003c\/p\u003e\u003cp\u003eDessert | Apple Tarte Tatin\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto By: Antonios Vamvakinos\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041135236,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/4edb798c-4652-4139-b139-6a952948d94d.jpg?v=1785439491"},{"product_id":"gluten-free-comfort-food-night-br-september-14th","title":"Gluten Free Comfort Food Night \u003cbr\u003e September 14th","description":"\u003ch4\u003eInstructor: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Monday, September 14, 6 PM\u003c\/h4\u003e\u003cp\u003eCraving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again and again.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Wedge Salad with Candied Bacon, Tomatoes, Pickled Red Onion \u0026amp; Homemade Blue Cheese Dressing\u003c\/p\u003e\u003cp\u003eEntrée | GF Chicken \u0026amp; Waffles with Rosemary Infused Syrup\u003c\/p\u003e\u003cp\u003eDessert | GF Brookies with Vanilla Ice Cream \u0026amp; Homemade Hot Fudge\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Frankie Lopez\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578041430148,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/43058713-2b0f-48e4-ab6b-4749db719308.jpg?v=1785439497"},{"product_id":"risotto-party-br-september-28th","title":"Risotto Party \u003cbr\u003e September 28th","description":"\u003ch4\u003eInstructors: Chef April Johnson\u003c\/h4\u003e\u003ch4\u003eDate: Monday, September 28, 6 PM\u003c\/h4\u003e\u003cp\u003eA fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Arancini with Herb Gremolata\u003c\/p\u003e\u003cp\u003eEntrée | Butternut Squash Risotto with Prosciutto, Sage \u0026amp; Saffron\u003c\/p\u003e\u003cp\u003eDessert | Pumpkin Spice Blondies\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Hanna\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578044182660,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/819e3e7c-114f-4a2f-8969-88c4c61ae1ab.jpg?v=1785439951"},{"product_id":"cheese-and-wine-br-september-15th","title":"Cheese and Wine \u003cbr\u003e September 15th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 15, 6 PM\u003c\/h4\u003e\u003cp\u003eJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac \u0026amp; Cheese as one of the delicious courses!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eCourse One | Six Wines \u0026amp; Six Cheeses from Around the World\u003c\/p\u003e\u003cp\u003eCourse Two | Lizzie’s Gourmet Mac \u0026amp; Cheese\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Mustafa Turkeri\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578067087492,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/571763d5-b8a0-4667-873d-234d5741e7ce.jpg?v=1785441407"},{"product_id":"sugar-cookie-decorating-br-september-19th","title":"Sugar Cookie Decorating \u003cbr\u003e September 19th","description":"\u003ch4\u003eInstructor: Jessica, Owner of Sugabon Bakes\u003c\/h4\u003e\u003ch4\u003eDate: Saturday, September 19, 12 PM\u003c\/h4\u003e\u003cp\u003eCelebrate National Honey Month with Jessica, owner of Sugabon Bakes! In this fun and creative class, you'll decorate four sugar cookies including a honey bee, sunflower, honey pot, and beehive while learning royal icing techniques and cookie decorating tips you can use at home.\u003c\/p\u003e\u003cp\u003eAs you decorate, enjoy a tasting of the honey varieties we carry at Plum's and sip on a complimentary glass of wine for a sweet and relaxing evening.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePlease Note: This is an adult cooking class.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSugar Cookies with Royal Icing\u003c\/p\u003e\u003cp\u003eComplimentary Glass of Wine\u003c\/p\u003e\u003cp\u003eA Selection of Honey Varieties from Plum's\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578226241668,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/1cbe51c1-4820-491e-bbdc-300603a56c75.jpg?v=1785446766"},{"product_id":"neyers-wine-pairing-dinner-br-september-29th","title":"Neyers Wine Pairing Dinner \u003cbr\u003e September 29th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart and Austin from Johnson Brothers\u003c\/h4\u003e\u003ch4\u003eDate: Tuesday, September 29, 6 PM\u003c\/h4\u003e\u003cp\u003eAs you enjoy this special dinner, you'll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition, patience, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eGougères with Comté - Neyers 304 Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarm French cheese puffs made with pâte à choux and aged Comté, with whipped lemon crème fraîche and chives.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVelouté de Chou-Fleur (silky cauliflower soup) - Neyers Carneros Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Seared Salmon\u003c\/strong\u003e with f\u003cstrong\u003eennel confit, and beurre rouge. - Neyers Sage Canyon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA beautifully seared salmon filet served with a red wine beurre rouge, fennel, and spring vegetables.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFilet de Bœuf with Sauce Bordelaise (teres major) - 2019 Neyers Ranch Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed with whipped potatoes and haricots verts.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTraditional French Cheese Course- Neyers Left Bank Red\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrench and American fusion.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Hybrid Storytellers \u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52578240659588,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/18f45d71-4df1-4ba0-a40a-58ed758b0e62.jpg?v=1785510437"},{"product_id":"fall-in-love-with-fall-wines-br-september-25th","title":"Fall in Love with Fall Wines \u003cbr\u003e September 25th","description":"\u003ch4\u003eInstructor: Rachel Elias\u003c\/h4\u003e\u003ch4\u003eDate: Friday, September 25, 6 PM\u003c\/h4\u003e\u003cp\u003eWrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us!\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eLight refreshments will be served with the wine.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Anastasia Koren\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52588171460740,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/312d616f-8ed3-437c-8fea-d2686a305303.png?v=1785771722"},{"product_id":"sourdough-sunday-br-september-20th","title":"Sourdough Sunday \u003cbr\u003e September 20th","description":"\u003ch4\u003eInstructor: Chef Lizzie Stewart\u003c\/h4\u003e\u003ch4\u003eDate: Sunday, September 20, 10 AM\u003c\/h4\u003e\u003cp\u003eCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eSourdough\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePhoto by: Ece Ebrar\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52589195034756,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/e87a3960-0c85-41e1-a8ee-a5423e897a4d.jpg?v=1785792167"},{"product_id":"a-night-with-sanaa-br-september-26th","title":"A Night with Sanaa \u003cbr\u003e September 26th","description":"\u003ch4\u003eInstructor: Chef Sanaa from Sanaa's Gourmet Mediterranean\u003c\/h4\u003e\u003ch4\u003eDate: Saturday, September 26, 6 PM\u003c\/h4\u003e\u003cp\u003eCome join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, and giving back. Proceeds from the event will support Hungry Hearts of Sioux Falls.\u003c\/p\u003e\u003ch4\u003eMenu\u003c\/h4\u003e\u003cp\u003eAppetizer | Zalouqe\u003c\/p\u003e\u003cp\u003eEntrée | Moroccan Couscous with Chicken\u003c\/p\u003e\u003cp\u003eDessert | Fresh Cream Baklava\u003c\/p\u003e","brand":"Plum's Cooking Company","offers":[{"title":"Default Title","offer_id":52710783746180,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/files\/c05a0b8e-ef0e-4bfc-a506-3de12026246a.png?v=1787688560"}],"url":"https:\/\/shopplumscooking.com\/collections\/september-available-cooking-classes.oembed","provider":"Plum's Cooking Company","version":"1.0","type":"link"}