The M'STEEL collection in black sheet metal results from a metal alloy made up mainly of iron and carbon. It is essentially the carbon content that gives the alloy the properties of the metal called "steel" used in cooking, especially for sheet steel pans.

Black sheet metal is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling. It is not very sticky and allows you to cook with very little fat. The steel sheet offers the advantage of giving taste and enhancing flavors. Due to its rapid conductivity, it is not very suitable for simmering.

Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place.