{"title":"Cookbooks","description":"","products":[{"product_id":"essentials-of-classic-italian-cooking","title":"Essentials of Classic Italian Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEssentials of Italian Cooking\u003c\/i\u003e\u003cspan\u003e is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, \u003c\/span\u003e\u003ci\u003eThe Classic Italian Cook Book\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eMore Classic Italian Cooking\u003c\/i\u003e\u003cspan\u003e, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.\u003c\/span\u003e","brand":"Random House Publishing","offers":[{"title":"Default Title","offer_id":33616313090180,"sku":"19787","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/products\/ScreenShot2020-04-29at12.35.31PM.png?v=1588181803"},{"product_id":"the-curious-bartenders-whiskey-road-trip","title":"The Curious Bartender's Whiskey Road Trip","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBuckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on an epic tour of more than 40 unique distilleries from Vermont to California.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover.\"\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis engaging volume visits legendary makers in the states that are the spiritual home of the industry—Kentucky and Tennessee—and introduces readers to newer craft-distillers in Indiana, Pennsylvania, and even Texas. In his signature style, which is both fiercely entertaining and meticulously researched, Tristan weaves together the full and fascinating story of American whiskey with all its regional nuances, from its history and production methods to the origins of iconic bottle designs. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic.\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":33617842864260,"sku":"13332","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6449\/7540\/products\/ScreenShot2020-04-29at2.42.57PM.png?v=1588189447"},{"product_id":"oils","title":"Oils","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCulinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u0026lt;\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCulinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavors in oils must complement the foods they are paired with in order to bring out their subtleties. To that end, you’ll discover which oils to use to make classic appetizers, like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as ‘Dama Bianca’, and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. 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With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. 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